Our menu - PuraCepa

Apetizers

Iberian ham croquette 3
Beef txuleta steak coquette 3
Special red prawn coquette 3,5
Glass bread (thin and crusty bread) 3,5
Marinera (typical Murcian Snack whit anchovy) 3
Truffled sardine toast 3,9
Cherry tomato, anchovy and parmesan toast 2,8
Piece of traditional octopus 3,8
Tuna blini with aragula and sesame 5
Ssam of Murcian pork bacon 5
Duck confit burrito 6
Natural oyster 5,5
Salted fish tasting assortment 7

Dried tuna and roe

Salads

Chef's style salad 15

Half portion 9
Tomato, arugula and tuna belly 17

Half portion 9
Roast peppers, tomato and tuna belly 20

Half portion 12
Tomato whit bonito and split olives 20

Half portion 12

Apetizers to share

Dry sausage from chato Murciano pig 9
"Pura Cepa" tartare tuna 22
Tradicional spanish garlic prawn (a bit spicy) 20
Spanish garlic clams with pine nut and sherry wine «La Cigarrera» (a bit spicy) 22
Grilled national calamari 20
Grilled baby squid, dried tomato and dressing 22
Anchovy from the Cantabiran Sea 00 20

10 und

Our kitchen's titbits

Baked potatoes, softened butter, blue cheese 8
Patatas bravas (spicy potatoes) with meatballs 12
Murcian pisto (vegetables stew and tomato sauce) 16
Zucchini with pesto 14
Murcian-style (stewed) artichokes 14
Morcilla (blood sausage) with baby squid 16
Scrambled eggs with octopus and paprika 16
Scrambled eggs with vegetable and Iberian ham 16
Mushroom cake, iberian ham and demi-glace 18
Mushroom wok with asparragus and prawns 18
Aubergine in cream 19
Mushrooms with oloroso (sherry wine) 20

Iberians bites and cheese

Assortment of Homemade Chato Murciano Cured Meats 'El Portusero' 20

Half portion 12
«BEHER» 100% Iberian ham 24

Half portion 14
«BEHER» 100% Iberian lomo (pork loin sausage) 24

Half portion 14
Selection of cheeses «PuraCepa» 19

Half portion 12
Selection of Regional cheeses 19

Half portion 12

Montaditos & mini burguers

Pork tenderloin with candied onion 4

Montaditos
Pork tenderloin with softened truffle butter 5

Montaditos
Beef tenderloin with foie 7

Montaditos
MiniBurger bonito (tuna) and mustard 5
MiniBurger Angus (USA) 5,5

To end

Codfish taco and Murcian pisto 20
Sea bass Bilbao style (oil, garlic, chili pepper and pine nuts) 22
Turbot and vegetables 26
Iberian pork cheek and straw potatoes 22
Slice beef entrecot 27

350gr aprox.
Diced beef tenderloin and green garlic 28
Okelan beef rib steak 58/kg

Matured 30 days aprox
Bread of “La Madrugada” (Bakery) 1,6

per person

Desserts

Creamy arroz con leche (rice pudding) 6,5
Bourbon vanilla crème brûlée 7
Chocolate coulant and chantilly 7
Brownie with vanilla cream 7
Lemon curd 7
Sicilian Pistachio Cremino 7,5

BY PURO HELADO
Grazalema y Palo Cortado cheesecake 8
Homemade whisky cake 7,5

BY PURO HELADO
Magnum-style flan made with organic eggs and fresh milk 20
Tasting assortment of 4 mini-dessert 6

Cheesse mousse and sweet paprika 1,30 - Almond flan 1,30 - Mini chocolate Brownie 1,50 - Chocolate with bitter orange 1,50
Fresh pineapple or melon 5,5

Cofees & infusions

Expresso o cortado (with little milk) 2

Salzillo Coffe
Coffees with liquor 3

Salzillo Coffe
Coffee with milk 3

Salzillo Coffe
Asiático (coffee, condesed milk, brandy, 43 liquor) 4

Salzillo Coffe
Green tea gun powder 2
Red tea Pur Erh 2
Green tea with ginger and lemon 2
White tea Snow Bud 3
English breakfast tea 2
Bergamota earl grey tea 2
Cinnamon tea 2
Natural linden (tilia) tea 2
Natural pennyroyal tea 2
Chamomile flower 2
Rooibos dessert flower 2
Passion fruit infusion 2

10% VAT included