Our menu - PuraCepa

Apetizers

Iberian ham croquette 2,8
Beef txuleta steak coquette 2,8
Special red prawn coquette 3
Glass bread (thin and crusty bread) 3
Marinera (typical Murcian Snack whit anchovy) 2,9
Truffled sardine toast 3,5
Cherry tomato, anchovy and parmesan toast 2,5
Piece of traditional octopus 3,8
Tuna blini with aragula and sesame 4,4
Ssam of Murcian pork bacon 4,4
Duck confit burrito 5,5
Natural oyster 5
Salted fish tasting assortment 6

Dried tuna and roe

Salads

Chef's style salad 10

Half portion 6,9
Tomato, arugula and tuna belly 14

Half portion 8
Roast peppers, tomato and tuna belly 16

Half portion 9
Tomato whit bonito and split olives 16

Half portion 9

Apetizers to share

Dry sausage from chato Murciano pig 8,5
"Pura Cepa" tartare tuna 17
Tradicional spanish garlic prawn (a bit spicy) 17
Spanish garlic clams with pine nut and sherry wine «La Cigarrera» (a bit spicy) 17
Grilled national calamari 17
Grilled baby squid, dried tomato and dressing 18,5
Anchovy from the Cantabiran Sea 00 17

10 und

Our kitchen's titbits

Baked potatoes, softened butter, blue cheese 8
Patatas bravas (spicy potatoes) with meatballs 10
Murcian pisto (vegetables stew and tomato sauce) 10
Zucchini with pesto 10
Murcian-style (stewed) artichokes 10
Morcilla (blood sausage) with baby squid 12
Scrambled eggs with octopus and paprika 12
Scrambled eggs with vegetable and Iberian ham 12
Mushroom cake, iberian ham and demi-glace 13
Mushroom wok with asparragus and prawns 14
Aubergine in cream 15
Mushrooms with oloroso (sherry wine) 14

Iberians bites and cheese

«BEHER» 100% Iberian ham 20

Half portion 12
«BEHER» 100% Iberian lomo (pork loin sausage) 20

Half portion 12
Selection of cheeses «PuraCepa» 16

Artisan "La Lechera de Burdeos"
Seasonal selection of cheeses 16

Artisan "La Lechera de Burdeos"

Montaditos & mini burguers

Pork tenderloin with candied onion 3,7

Montaditos
Pork tenderloin with softened truffle butter 4

Montaditos
Beef tenderloin with foie 6,5

Montaditos
MiniBurger bonito (tuna) and mustard 4,9
MiniBurger Angus (USA) 4,9

To end

Codfish taco and Murcian pisto 19
Sea bass Bilbao style (oil, garlic, chili pepper and pine nuts) 18
Turbot and vegetables 24
Iberian pork cheek and straw potatoes 18
Slice beef entrecot 24

350gr aprox.
Diced beef tenderloin and green garlic 25
Okelan ribeye steak 57/kg

Matured 30 days aprox
Bread of “La Madrugada” (Bakery) 1,4

per person

Desserts

Creamy arroz con leche (rice pudding) 6
Bourbon vanilla crème brûlée 6,5
Chocolate coulant and chantilly 6,5
Brownie with vanilla cream 6,5
Lemon curd 6,5
Grazalema y Palo Cortado cheesecake 7
Tasting assortment of 4 mini-dessert 6

Cheesse mousse and sweet paprika 1,30 - Almond flan 1,30 - Mini chocolate Brownie 1,50 - Chocolate with bitter orange 1,50
Pineaple 5

Cofees & infusions

Expresso o cortado (with little milk) 2

Ethiopia Coffee
Coffees with liquor 2,8

Ethiopia Coffee
Coffee with milk 2,5

Ethiopia Coffee
Asiático (coffee, condesed milk, brandy, 43 liquor) 3,8

Ethiopia Coffee
Green tea gun powder 2
Red tea Pur Erh 2
White tea Snow Bud 3
Copacabana tea 2
English breakfast tea 2
Bergamota earl grey tea 2
Cinnamon tea 2
Natural linden (tilia) tea 2
Natural pennyroyal tea 2
Chamomile flower 2
Rooibos dessert flower 2
Passion fruit infusion 2

10% VAT included