Apetizers
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Iberian ham croquette 2,8
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Beef txuleta steak croquette 2,8
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Special red prawn croquette 3
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Glass bread (thin and crusty bread) 3
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Marinera (typical Murcian snack made with a crunchy breadstick,rusian salad and anchovy 2,9 truffled sardine toast) 2,9
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Truffled sardine toast 3,5
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Cherry tomato, anchovy and parmesan toast 2,5
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Piece of tradicional octopus 3,8
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Tuna blini with aragula and sesame 4,4
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Ssam of Murcian pork bacon 4,4
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Duck confit burrito 5,5
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Natural oyster 5
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Salted fish tasting assortment 6
Dried tuna and roe
Salads
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Chef`s style salad 10
Half portion 6,9
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Tomato, arugula and belly 14
Half portion 8
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Roasted peppers with amontillado, tomato and belly 16
Half portion 9
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Tomato whit bonito and split olives 16
Half portion 9
Apetizers to share
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Dry sausage from chato Murciano pig 8,5
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PuraCepa tuna tartare 17
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Tradicional spanish garlic prawn (a bit spicy) 17
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Spanish garlic clams with pine nuts and manzanilla (sherry wine) (a bit spicy) 17
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Grilled national calamali 17
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Grilled baby squid, dried tomato and dressing 18,5
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Anchovy from the Cantabiran Sea (00) 17
10 und
Our kitchen's titbits
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Baked potatoes, softened butter, blue cheese 8
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Patatas bravas (spicy potatoes) with meatballs 10
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Murcian pisto (vegetables stew and tomato sauce) 10
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Zucchini with pesto 10
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Murcian-style (stewed) artichokes 10
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Morcilla (blood sausage) with baby squid 12
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Scrambled eggs with octopus and paprika 12
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Sclambled eggs with vegetable and Iberian ham 12
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Mushroom cake, iberian ham and demi-glace 13
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Mushroom wok with asparragus and prawns 14
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Auberguine in cream 15
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Mushrooms with oloroso (sherry wine) 14
Iberians bites and cheese
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«BEHER» 100% Iberian ham 20
Half portion 12
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«BEHER» 100% Iberian lomo (pork loin sausage) 20
Half portion 12
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Selection of cheeses «PuraCepa» 16
Artisan "La Lechera de Burdeos"
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Seasonal selection of cheeses 16
Artisan "La Lechera de Burdeos"
Montaditos & mini burguers
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Pork tenderloin with candied onion 3,7
Montaditos
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Pork tenderloin with softened truffle butter 4
Montaditos
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Beef tenderloin with foie 6,5
Montaditos
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MiniBurger bonito(tuna) and mustard 4,9
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MiniBurger Angus (USA) 4,9
To end
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Taco de bacalao y pisto murciano 16
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Sea bass Bilbao style 18
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Turbot and vegetables 24
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Iberian pork cheek and straw potatoes 18
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Slice beef entrecotte 24
350gr aprox.
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Diced beef tenderloin and green garlic 25
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Okelan ribeye steak 57/kg
Matured 30 days aprox
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Bread of “La Madrugada” 1,4
per person
Desserts
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Creamy arroz con leche (rice pudding) 6
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Bourbon vanilla crème brûlée 6,5
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Chocolate couland and chantilly 6,5
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Brownie with cold white chocolate soup 6,5
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Lemon curd 6,5
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Grazalema and palo cortado cheesecake 7
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Tasting assortment of 4 mini-dessert 6
Sweet paprikacheese mousse 1,30 – Almond flan 1,30 –mini chocolate browni 1,50 - Chocolate with bitter orange 1,50
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Pineaple 5
Cofees & infusions
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Expresso o cortado (with little milk) 2
Ethiopia Coffee
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Coffees with liquor 2,8
Ethiopia Coffee
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Coffee with milk 2,5
Ethiopia Coffee
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Asiático (cofee,condesed milk,brandy,licor 43 Cinnamon and lenmon rind) 3,8
Ethiopia Coffee
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Green tea gun powder 2
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Red tea pur erh 2
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Snow tea bud 3
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Copacabana tea 2
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English breakfast tea 2
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Bergamota earl grey tea 2
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Cinnamon tea 2
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Natural linden (tilia) tea 2
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Natural pennyroyal tea 2
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Chamomile flower 2
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Rooibos dessert flower 2
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Passion fruit infusion 2
10% VAT included