{"id":3042,"date":"2020-05-15T11:31:56","date_gmt":"2020-05-15T09:31:56","guid":{"rendered":"https:\/\/www.puracepamurcia.com\/?post_type=product&amp;p=3042"},"modified":"2020-05-15T11:31:56","modified_gmt":"2020-05-15T09:31:56","slug":"cata-el-noroeste-6-botellas","status":"publish","type":"product","link":"https:\/\/www.puracepamurcia.com\/en\/tienda\/cata-el-noroeste-6-botellas\/","title":{"rendered":"Cata El Noroeste (6 botellas)"},"content":{"rendered":"<ul>\n<li>Ra\u00fal P\u00e9rez Finca Millara Blanco: Una de las variedades mas nobles de Espa\u00f1a elaborada por el grand\u00edsimo Ra\u00fal P\u00e9rez, el resultado no puede ser mejor.<\/li>\n<li>Gerardo M\u00e9ndez Do Ferreiro: No hay mejor forma de conocer los vinos blancos de mayor calidad de Espa\u00f1a, Gerardo con este Albari\u00f1o lo representa a la perfecci\u00f3n, una suerte tenerlo.<\/li>\n<li>Luis Anxo Vi\u00f1a de Mart\u00edn Os Pasa\u0301s: Otro de los nombres mas importantes de Galicia es sin duda Luis Anxo, en este caso una treixadura desenfadada, alegre y fresca.<\/li>\n<li>Fedellos du Couto Bastarda: Pocas opciones tenemos de catar esta variedad minoritaria, Bastarda. Estos j\u00f3venes la representan a la perfecci\u00f3n.<\/li>\n<li>Alabamar O Esteiro: De Xurso Alba no se puede esperar mas que sinceridad, este vino, mezcla de variedades gallegas y elaborado en el Salnes, da muestra de ello.<\/li>\n<li>Algueira Brancellao: Una de las variedades de uva mas elegantes, la Brancellao, elaborada por uno de los en\u00f3logos mas elegantes Fernando, de Algueira.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>M\u00c1S INFO<\/h3>\n<p>&nbsp;<\/p>\n<p><strong>Raul Perez Finca Millara Blanco<\/strong><\/p>\n<p><strong>Bodega:<\/strong> Finca Millara.\u00a0\u00a0\u00a0 <strong>Zona<\/strong>: D.O Ribera Sacra.\u00a0 <strong>Variedad de uva<\/strong>: 82 % Godello,16% Albari\u00f1o y 2 % Treixadura<\/p>\n<p><strong>A\u00f1ada<\/strong>: revisa en botella.\u00a0 <strong>Grado alcoh\u00f3lico: <\/strong>13 %<\/p>\n<p><strong>Elaboraci\u00f3n:<\/strong> El vino Finca Millara Blanco\u00a0es fermentado con levaduras aut\u00f3ctonas en barricas de roble franc\u00e9s y 10 meses de crianza en roble franc\u00e9s, con sus l\u00edas. Es un vino blanco que se elabora como un tinto.<\/p>\n<p><strong>Temperatura de servicio<\/strong>:\u00a0 10\u00baC. <strong>\u00a0Maridaje: <\/strong>\u00a0\u00a0Quesos de pasta suaves, Arroces de pescado, Bacalao, Salm\u00f3n ahumado, Pescado blanco a la parrilla<\/p>\n<p><strong>Descripci\u00f3n:<\/strong> Color amarillo oro limpio y brillante. Aroma intenso y elegante con aromas de frutas blancas y c\u00edtricos con un fondo mineral. Sabroso con buena acidez y tacto graso.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Gerardo Mendez Do Ferreiro<\/strong><\/p>\n<p><strong>Bodega:<\/strong> Gerardo Mendez.\u00a0 <strong>Zona<\/strong>: D.O Rias Bixas.\u00a0\u00a0 <strong>Variedad de uva<\/strong>: Albari\u00f1o<\/p>\n<p><strong>A\u00f1ada<\/strong>: revisa en botella.\u00a0 <strong>Grado alcoh\u00f3lico: <\/strong>12.5 %<\/p>\n<p><strong>Elaboraci\u00f3n:<\/strong>\u00a0 Tras la vendimia, las uvas pasan por un proceso de despalillado y maceran posteriormente entre uno y dos d\u00edas. Se desfanga finalmente a temperatura controlada de 15\u00ba y se decanta doce horas antes de fermentar en dep\u00f3sitos de acero inoxidable durante 24 d\u00edas.<\/p>\n<p><strong>Temperatura de servicio<\/strong>: 8 \u00baC.\u00a0\u00a0 <strong>\u00a0Maridaje<\/strong>:\u00a0 Pescado blanco al horno, Marisco crudo, Aperitivo, Pescado blanco en salsa, Marisco a la plancha, Arroces de pescado<\/p>\n<p><strong>Descripci\u00f3n<\/strong>: Fresco, amplio y profundo con aromas de fruta madura, flor blanca. Acidez integrada, boca elegante, salino y mineral. Posee un final muy largo y bien estructurado.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Luis Anxo Vi\u00f1a de Mart\u00edn Os Pas\u00e1s<\/strong><\/p>\n<p><strong>Bodega:<\/strong> Luis Anxo Rodriguez.\u00a0 <strong>Zona<\/strong>: D.O Ribeiro.\u00a0 <strong>Variedad de uva<\/strong>: Trexadura,Albari\u00f1o, Lado, Torrontes\u00a0 . <strong>A\u00f1ada<\/strong>: revisa en botella.\u00a0\u00a0 <strong>Grado alcoh\u00f3lico: <\/strong>11,8 %<\/p>\n<p><strong>Elaboraci\u00f3n:<\/strong>\u00a0 Vendimiado manualmente. Realiza la fermentaci\u00f3n alcoh\u00f3lica en dep\u00f3sitos de acero inoxidable a una temperatura controlada de 17\u00ba C con levaduras aut\u00f3ctonas.<\/p>\n<p><strong>Temperatura de servicio<\/strong>: 10 C\u00ba. <strong>\u00a0Maridaje: <\/strong>\u00a0Pulpo a la gallega, navajas a la plancha.<\/p>\n<p><strong>Descripci\u00f3n<\/strong>: \u00a0Nariz muy limpia y definida, con aromas sutiles, elegante A flores blancas y piedras de r\u00edo. El paladar est\u00e1 delineado y limpio, con gran pureza, sabores concentrados y un final largo y persistente con una sensaci\u00f3n seca y pedregosa.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Fedellos du Couto Bastarda<\/strong><\/p>\n<p><strong>Bodega:<\/strong> Luis Anxo Rodriguez. <strong>Zona<\/strong>: D.O Ribera Sacra. <strong>Variedad de uva<\/strong>: Bastardo<\/p>\n<p><strong>A\u00f1ada<\/strong>: revisa en botella. <strong>Grado alcoh\u00f3lico: <\/strong>11,8 %<\/p>\n<p><strong>Elaboraci\u00f3n:<\/strong>\u00a0 La fermentaci\u00f3n la realiza con uva entera -sin despalillar- en dep\u00f3sitos de acero inoxidable con sus propias levaduras y con una maceraci\u00f3n muy sutil. Se trasiega a barricas de roble franc\u00e9s donde permanece durante 12 meses.<\/p>\n<p><strong>Temperatura de servicio<\/strong>: 15 C\u00ba<\/p>\n<p><strong>Descripci\u00f3n<\/strong>: Nariz insinuante y sutil. Paladar armonioso y muy sabroso.<\/p>\n<p><strong>Maridaje: <\/strong>\u00a0Quesos suaves, Embutidos, Carnes blancas con salsa, Arroces de carne, Steak tartar<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Albamar O Esteiro<\/strong><\/p>\n<p><strong>Bodega:<\/strong>\u00a0 Albamar..<strong>Zona<\/strong>:\u00a0 D.O. Rias Baixas.<\/p>\n<p><strong>Variedad de uva<\/strong>:\u00a0 Menc\u00eda, Espadeiro,\u00a0 Ca\u00ed\u00f1o Tinto.\u00a0 <strong>A\u00f1ada<\/strong>: revisa en botella<\/p>\n<p><strong>Grado alcoh\u00f3lico: <\/strong>12,5 %<\/p>\n<p><strong>Elaboraci\u00f3n: <\/strong><strong>Vino tinto Barrica<\/strong>. 8 meses en barrica de roble franc\u00e9s.<\/p>\n<p><strong>Temperatura de servicio<\/strong>:\u00a0 12-14\u00baC<\/p>\n<p><strong>Maridaje:<\/strong> Pescado azul, Pavo a la parrilla, Carnes blancas con salsa, Pollo asado<\/p>\n<p><strong>Descripci\u00f3n<\/strong>: Se aprecia que predomina la variedad Ca\u00ed\u00f1o sobre las dem\u00e1s, aunque es un vino complejo en el que est\u00e1n presente las tres variedades tintas de la trilog\u00eda O Esteiro. Notas bals\u00e1micas de laurel y eucalipto.<\/p>\n<p>Muy fresco, de trago largo, gran equilibrio, f\u00e1cil de beber y franco.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Algueira Merenzao Risco<\/strong><strong>\u00a0<\/strong><\/p>\n<p><strong>Bodega:<\/strong>\u00a0 Algueira.\u00a0 <strong>Zona<\/strong>:\u00a0 D.O. Ribera Sacra.\u00a0 <strong>Variedad de uva<\/strong>:\u00a0 Merenzao<\/p>\n<p><strong>A\u00f1ada<\/strong>: revisa en botella. <strong>Grado alcoh\u00f3lico: <\/strong>12.5%<\/p>\n<p><strong>Elaboraci\u00f3n: <\/strong><strong>Vino tinto Barrica<\/strong>. 11 meses en barrica de roble franc\u00e9s.<\/p>\n<p><strong>Temperatura de servicio<\/strong>:\u00a0 15\u00baC.<strong>Maridaje:\u00a0 <\/strong>Steak tartar, Carnes blancas asadas, Cerdo estofado, Ciervo<\/p>\n<p><strong>Descripci\u00f3n<\/strong>:<\/p>\n<p>Color Rub\u00ed translucido muy pa\u0301lido. Nariz explosiva, embriagador de rosas secas y hierbas silvestres, toques de frutos rojos muy maduros, pero destilando frescura.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"page\" title=\"Page 1\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Excelente representaci\u00f3n del Noroeste de la pen\u00ednsula con sus vinos, godello, albari\u00f1o,treixadura, bastarda entre otras completan este fant\u00e1stico surtido de vinos que viven un momento dorado.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"featured_media":3048,"template":"","meta":[],"product_brand":[],"product_cat":[130,131,118,125],"product_tag":[99,101,109,126],"class_list":["post-3042","product","type-product","status-publish","has-post-thumbnail","product_cat-blancos","product_cat-packs-catas","product_cat-purovinoclub","product_cat-tintos","product_tag-albarino","product_tag-bastarda","product_tag-godello","product_tag-treixarura","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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